Oscypek – The Traditional Cheese of Poland
Oscypek – The Traditional Cheese of Poland
Journey into the Tatra Mountains to witness the making of Oscypek—a smoked sheep’s cheese handcrafted using centuries-old techniques. Directed by Adam Pluta, this short film captures the quiet mastery and cultural heritage behind one of Poland’s most iconic culinary traditions.
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Film Maker
Adam Pluta
Poland
Adam began his journey in filmmaking as a volunteer at a local art house cinema in his home country of Poland. After a few years, he was offered his first job as a Mobile Cinema Venture partner, working as a projection technician and logistics coordinator.
A few successful years later, he acquired a DCP projector and launched a Commercial Mobile Cinema Venture, traveling from city to city, bringing the latest movies to places without a stationary digital cinema.
After 15 years in the industry as a filmmaker, Adam realized that his one true passion was cinema.
He has worked on various educational projects, is an editor for a National TV program in Poland, and is currently employed as a Digital Media Specialist for Poland’s largest cinema network, Helios. Having an opportunity to show some of his passion makes Adam incredibly proud.